tomato and pepper salad

Author of this recipe: Armand Farrow

a tomato and pepper salad

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Ingredients

• Tomatoes, red bell pepper, olive oil, balsamic vinegar, salt, pepper

Steps

1. To make a tomato and pepper salad, cut the tomatoes in half and remove the seeds. Cut the peppers into quarters. Toss the tomato mixture with the remaining ingredients. Cover the salad with plastic wrap and refrigerate until ready to serve.

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