tomato bruschetta

Author of this recipe: Bernadette Eichorst

a tomato bruschetta recipe

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Ingredients

• Tomatoes, Parmesan cheese, Olive Oil, Salt

Steps

1. To prepare a tomato bruschetta recipe, first cut the tomatoes in half lengthwise and scoop out the seeds. Then cut each half into quarters. Spread the tomato slices evenly on the bread slices. Top with the cheese and basil. Bake in the oven at 400?F for 20 minutes.

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