tomato pudding

Author of this recipe: Joanie Gattuso

a recipe for tomato pudding

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Ingredients

• Tomatoes, sugar, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a tomato pudding recipe, cut the tomatoes in half lengthwise and scoop out the seeds. Cut the tomato halves into bite-sized pieces. Place the pieces of tomato flesh in the bottom of an oven-proof dish and bake for 20 minutes. Remove the dish from the oven and allow to cool for 5 minutes before slicing and serving.

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