tomato salad

Author of this recipe: Conchita Destephano

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Tomato salad is a salad made with tomatoes, cucumbers, and other vegetables.

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Ingredients

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Steps

  1. To prepare a tomato salad recipe, first cut the tomatoes in half lengthwise. Then, cut each half into quarters. Place the quartered tomatoes, tomato halves, and diced celery, scallions, olives, red onion, lemon juice, salt, pepper and thyme in the bowl. Pour the dressing over the salad and toss to coat. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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