tomatoes and beans

Author of this recipe: Keith Hessel

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a recipe for tomatoes and beans

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Ingredients

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Steps

  1. To prepare a tomatoes and beans recipe, first cut the tomatoes in half and remove the seeds. Then, add the beans, tomatoes, onion, garlic, salt and pepper to taste. Cover and cook on medium-high heat until beans are tender, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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