tuna mac

Author of this recipe: Roderick Burton

a tuna mac recipe

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Ingredients

• tuna, onion, garlic, salt, pepper, Worcestershire sauce

Steps

1. To prepare a tuna mac recipe, you'll need: 1 1/2 lb. jumbo-sized can jarred dill pickles 1 pound diced scallions 1/2 cup chopped fresh thyme 2 tablespoons kosher salt 1 teaspoon freshly ground black pepper Instructions: Heat oil in large skillet over medium-high heat. Add onion and cook, stirring frequently, until onion is translucent, 5 to 7 minutes. Stir in 2 lbs. chopped halibut, 2 pounds chopped green bell peppers, 1 chopped yellow onion, and 2 chopped celery stalks. Cook and stir, scraping up any browned bits from the bottom of the skillet as you go. Season with salt and pepper, to taste. Remove from heat and add 2 cups chopped parsley. Toss to coat.

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