tuna tacos

Author of this recipe: Rita Glantz

a tuna tacos recipe

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Ingredients

• tuna, green chilies, red onion, sour cream, cilantro

Steps

1. To prepare a tuna tacos recipe, first you need to prepare the ingredients. First, you'll need: 2 tbsp. kosher salt, 14 cup (60 ml) sour cream, 2 tablespoons (14 g) mayonnaise, and 1 chopped green onion. Toss everything together and let it sit in the refrigerator for at least 30 minutes. Then, preheat the oven to 375 degrees F (190 degrees C) and cook the tortillas for about 5 minutes, until they're golden brown.

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