turkey loaf

Author of this recipe: Freda Leuenberger

a recipe for turkey loaf

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Ingredients

• flour, salt, baking powder, nutmeg, onion, turkey

Steps

1. To prepare a turkey loaf recipe, you first need to gather your ingredients. You will need: 1 pound ground turkey, 2 tablespoons kosher salt, 1 teaspoon thyme, 1/2 cup bread crumbs, 1/4 cup melted butter, and 1 tablespoon paprika. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom of the loaf pan with foil. Place the turkey on the foil-lined pan and bake for 1 hour and 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit (77 degrees Celsius).

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