turkey pot pie

Author of this recipe: Prudence Teisberg

a turkey pot pie recipe

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Ingredients

• Ingredients: Turkey, Vegetable Shortening, Salt, Eggs, Parsley, Onion, Freshly Ground Black Pepper, Paprika

Steps

1. To prepare a turkey pot pie recipe, you first need to prepare the turkey. You will need the following ingredients: 1 pound turkey breast, 2 tbsp. kosher salt, 1 cup cranberry sauce, 1/4 cup water, and 1 tablespoon thyme. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom of the pie dish with foil. Place the roasting pan on the stovetop and heat it over medium-high heat until it starts to brown. Remove the pan from the heat and set aside to cool. In the meantime, make the filling. Combine the cream cheese, sour cream, Parmesan cheese and salt and pepper to taste. Mix the ingredients together until the cheese is evenly incorporated. Pour the mixture into the prepared pie shell and bake for 30 minutes or until browned and bubbly. Serve warm or at room temperature.

Relevante Seiten

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