turkey stuffed peppers

Author of this recipe: Jack Lockwood

A turkey stuffed peppers recipe.

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Ingredients

• turkey, red bell peppers, brown sugar, salt, ground cumin, paprika, black pepper

Steps

1. To prepare a turkey stuffed peppers recipe, you will first need to prepare the stuffing. You will need: 1 pound ground turkey, 2 tablespoons kosher salt, 1 tablespoon ground black pepper, and 1 teaspoon ground cumin. Place the turkey mixture in the center of the pepper halves. Cover with plastic wrap and refrigerate until firm, at least 1 hour. Preheat the oven to 400 degrees F (204 degrees C). Cut the bell pepper in half lengthwise and scoop out the seeds. Fill each half with shredded turkey. Bake for 20 to 25 minutes or until heated through. Remove from oven and let sit for 5 minutes before serving.

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