turkey tetrazzini

Author of this recipe: Harley Brosch

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a turkey tetrazzini recipe

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Ingredients

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Steps

  1. To prepare a turkey tetrazzini recipe, you first need to prepare the turkey. To do this, start by removing the skin from the bird and slicing it into 1/4-inch cubes. Then, place the cubed bird in crock-pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 1 hour, or until turkey is no longer pink in the center. Remove from heat and let turkey rest for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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