umm ali

Author of this recipe: Steven Habenicht

a recipe for umm ali

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Ingredients

• saffron flakes, ghee, cumin, coriander seeds, turmeric, chili powder, garam masala

Steps

1. To make umm ali, you first need to gather your ingredients. You'll need: 1 tbsp. ground cumin, 14 cup (60 ml) urad dal, 2 tablespoons (14 g) chopped coriander, and 1 teaspoon (2.5 grams) ground fennel seeds. If you don't have a mortar and pestle, use your hands to grind the ingredients until they're finely chopped.

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