vegan banana muffins

Author of this recipe: Dennis Parmar

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a vegan banana muffins recipe

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Ingredients

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Steps

  1. To prepare a vegan banana muffins recipe, first preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease muffin tins with non-stick cooking spray. Cut the bananas in half lengthwise and scoop out the seeds. Mix the wet ingredients with the dry ingredients until they're just combined. Pour the batter into the muffin pans and bake for 20 to 25 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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