vegan borscht

Author of this recipe: Ed Strimple

vegan borscht

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Ingredients

• borscht, water, sour cream, salt, pepper

Steps

1. To make vegan borscht, you'll need: 12 cup (120 ml) water, 1 pound (240 g) bok choy, 2 tbsp. scallions, and 1 teaspoon kosher salt. Bring the water to a boil, then reduce the heat to medium and simmer until the liquid is reduced by half, about 20 minutes. Remove the pot from heat and stir in the remaining ingredients. Taste the broth and adjust seasonings, if necessary.

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