vegan mac n cheese

Author of this recipe: Eulah Alicuben

Advertisement

a vegan mac n cheese recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a vegan mac n cheese recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 14 cup (60 g) shredded cheddar cheese 1 tablespoon (25 ml) mayonnaise 1 teaspoon (0.5 tsp) garlic powder 2 tablespoons (45 lb) chopped thyme 2 teaspoons kosher salt Instructions: Preheat the oven to 375 ?F (191 oC) and grease 2 large baking sheets with non-stick cooking spray. Place the cheese, onion, bell pepper, and garlic in the prepared baking sheet and toss to coat. Bake for 20 to 25 minutes or until cheese is melted and bubbly. Remove from oven and let stand for 5 minutes before cutting into squares and serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten