vegan sugar cookies

Author of this recipe: Horace Mangat

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a vegan sugar cookies recipe

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Ingredients

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Steps

  1. To prepare a vegan sugar cookie recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 g) rolled oats, 1 tablespoon (25 ml) coconut oil, and 1 teaspoon (0.5 tsp) vanilla extract. You can find these ingredients at your local grocery store, or you can buy them online. Mix the wet ingredients together until they're just combined. Then, add the dry ingredients and mix until the ingredients are fully incorporated. Pour the batter into the greased cookie sheet. Bake the cookies for 12 to 15 minutes or until lightly browned. Allow to cool on the baking sheet for 5 to 10 minutes before transferring them to an airtight container and storing them in the fridge for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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