vegan taco chili

Author of this recipe: Sari Keever

a vegan taco chili recipe

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Ingredients

• Ingredients: Tomatoes, Vegetable oil, Garlic, Salt

Steps

1. To prepare a vegan taco chili recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup diced tomatoes 2 tablespoons dried chili powder 1 tablespoon dried cumin 1 teaspoon dried paprika 1 tbsp dried oregano 1/8 teaspoon salt 1 cup water 1 1/2 teaspoons kosher salt 1/4 teaspoon cayenne pepper Instructions: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the chopped tomatoes, onion, garlic, thyme, and salt and pepper to taste. Cook, stirring occasionally, until the onions are soft and the garlic is fragrant, about 5 minutes. Remove the tomatoes from the heat and add to the chili. Simmer, covered, for 30 minutes, or until heated through. Serve with sour cream and guacamole.

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