vegetable beef soup

Author of this recipe: Dovie Rossiter

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Vegetable Beef Soup

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Ingredients

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Steps

  1. To prepare a vegetable beef soup recipe, combine the following ingredients: 1 chopped onion, 2 chopped celery stalks, 1/2 cup water, 1 teaspoon kosher salt, and 2 tablespoons vegetable broth. Bring to boil. Reduce the heat and simmer until the vegetables are tender, about 30 minutes. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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