vidalia beef patty beef

Author of this recipe: Russell Koppa

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vidalia beef patty beef recipe

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Ingredients

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Steps

  1. To make a vidalia beef patty, you'll need: 1 pound ground beef 2 tbsp. kosher salt 2 tablespoons olive oil 1 cup chopped scallions 1/2 teaspoon ground cumin 1 tablespoon ground paprika 1 teaspoon thyme 2 teaspoons ground black pepper Instructions: Preheat the oven to 375 degrees F. Brush the inside of the roasting pan with melted butter and season with salt and pepper. Cut the beef into 1/4-inch-thick slices. Place the slices on the rimmed baking sheet. Bake in the preheated oven for 20 minutes, or until the meat is no longer pink. Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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