warm spinach salad

Author of this recipe: Mark Tazewell

a warm spinach salad

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Ingredients

• Spinach, olive oil, balsamic vinegar, lemon juice, salt, pepper

Steps

1. In a large bowl, toss the spinach with the olive oil, lemon juice and salt and pepper to taste. Add the scallions and croutons to the bowl and stir to combine. Pour the dressing over the salad and serve.

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