watermelon pops

Author of this recipe: Judson Gilleland

watermelon pops

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Ingredients

• watermelon, sugar, vanilla, cinnamon, nutmeg

Steps

1. To prepare a watermelon pops recipe, you will need: 1 cup water, 1/2 cup sugar, and 1 teaspoon vanilla extract. You can also use frozen watermelons if you don't want to make your own. Preheat the oven to 375 degrees F (190 degrees C) and prepare the ingredients. Place the water and sugar mixture in the bottom of an 8x8-inch baking pan. Bake for 20 to 25 minutes or until the sugar is completely dissolved. Remove the pan from the heat and allow the mixture to cool for 5 to 10 minutes before serving.

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