watermelon salad

Author of this recipe: Arnold Endicott

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The watermelon salad is a great way to use up watermelons that you don't have in your garden.

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Ingredients

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Steps

  1. To make a watermelon salad, cut the watermelons in half and remove the seeds. Cut the rinds off of each half. Peel the skin and slice off the flesh. Chop the fruit into bite-sized pieces. Toss the pieces with the lemon juice, olive oil, salt, and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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