whiskey cake baked goods

Author of this recipe: Hobert Veysey

whiskey cake baked goods recipe

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Ingredients

• Whiskey, flour, baking powder, sugar, butter, eggs, vanilla

Steps

1. Whisk together the flour, baking powder, sugar, and salt in a large bowl. Add the buttermilk and beat with an electric mixer until the mixture is light and fluffy. Gradually add the milk, beating well after each addition. Pour the batter into the greased and floured cake pan and bake in the oven for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let the cake cool before removing it from the pan.

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