white brownies

Author of this recipe: Elza Eon

white brownies recipe

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Ingredients

• flour, sugar, cocoa, baking powder, salt, vanilla

Steps

1. Melt the butter in a saucepan over medium heat. Add the sugar and stir to dissolve. Gradually stir in the vanilla. Pour the batter into the greased and floured brownie pan. Bake the brownies for 20 minutes. Remove from the oven and let cool before cutting into squares.

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