white chocolate brownies

Author of this recipe: Errol Robbins

white chocolate brownies

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Ingredients

• white chocolate, flour, baking powder, cocoa, sugar, vanilla

Steps

1. To prepare a white chocolate brownies recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup (120 ml) of confectioners' sugar, 1 tablespoon (15 g) vanilla extract, and 2 tablespoons (60 milliliters) evaporated milk. If you don't have any, then you can use regular milk, but make sure it's not skimpy. Then, add the dry ingredients to the wet ingredients and mix until they are well combined. Pour the batter into the prepared pan and bake in the oven for 20 to 25 minutes, or until the center is set and the top is golden brown.

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