white chocolate macadamia cookies baked goods

Author of this recipe: Mack Sojourner

white chocolate macadamia cookies baked goods recipe

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Ingredients

• white chocolate, macadamia nuts

Steps

1. To prepare a white chocolate macadamia cookies baked goods recipe, first you need to prepare the ingredients. First, you will need: White chocolate chips (optional) 14 cup (60 milliliters) granulated sugar 1 tablespoon (2.5 mL) vanilla extract Instructions Preheat the oven to 350?F (180?C) and grease two 9-inch (23 cm) round baking pans with non-stick cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat on medium speed until the mixture reaches stiff peaks. Gradually add the flour and mix until just combined. Pour the wet mixture into the dry mixture and stir to combine. Scoop the batter onto the prepared baking sheets. Bake for 12 to 15 minutes or until cookies are lightly browned. Remove from oven and allow to cool before serving.

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