white frosting

Author of this recipe: Sommer Silverthorne

white frosting recipe

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Ingredients

• white frosting, powdered sugar, butter, vanilla

Steps

1. To prepare a white frosting recipe, first you need to prepare the frosting ingredients. First, you'll need the following ingredients: 1 cup confectioners' sugar 1 teaspoon vanilla 2 tablespoons butter, or margarine 2 teaspoons shortening 2 cups confectioner's granulated sugar (optional) 1 tablespoon vanilla extract Instructions Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease and flour two 8-inch round cake pans. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the vanilla and beat on medium-high speed until fluffy, about 2 minutes. Gradually add the powdered sugar, beating after each addition until stiff peaks form. Scrape down the sides of the mixing bowl with your rubber spatula to remove any clumps of frosting.

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