To prepare a whole wheat molasses flat bread recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup (240 g) rolled oats 2 tablespoons (60 ml) brown sugar 1 teaspoon (0.5 tsp) cinnamon 1 tablespoon (2.5 squirt) baking powder 14 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon Instructions: Preheat the oven to 375 ?F (190?C) and grease an 8 x 8-inch loaf pan with non-stick cooking spray. Add the flour, salt, and oil to the dry ingredients and mix until the mixture is evenly coated. Pour the batter into the prepared pan and bake the bread for 35 to 40 minutes or until it's golden brown. Remove the pan from the heat and let it cool for 10 minutes before serving.