whole wheat pancakes

Author of this recipe: Rolf Rindal

a recipe for whole wheat pancakes

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Ingredients

• Whole wheat flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To make a whole wheat pancakes recipe, first you need to prepare the ingredients. First, you'll need: 1 cup (240 g) rolled oats, 2 tablespoons (60 ml) brown sugar, 1 teaspoon (2.5 mg) baking powder, and 1 tablespoon (0.5 tsp) cinnamon. You can use any type of cinnamon you like, just make sure it's organic. Then, preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and mix the wet ingredients with the dry ingredients until they're just combined. Pour the batter into the oiled skillet and cook until the bottom is golden brown, about 5 minutes.

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