zucchini bread

Author of this recipe: Heidi Wickkiser

zucchini bread

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Ingredients

• Zucchini, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg

Steps

1. To prepare a zucchini bread, you'll need: Zucchini, sugar, eggs, butter, oil, vanilla, cinnamon, and salt. Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch loaf pans. Cut the zucchini in half lengthwise and scoop out the seeds. Place the cut-side down on the prepared pan. Bake for 35 to 40 minutes or until the top is golden brown. Let cool before slicing.

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