zucchini bread baked goods

Author of this recipe: Noah Lefebre

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zucchini bread baked goods recipe

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, and salt. Add the zucchini and stir to combine. Pour the wet ingredients into the dry ingredients and mix until the ingredients are well combined. Spoon the mixture into greased and floured muffin tins. Bake the muffins for 20 to 25 minutes or until they are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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