zucchini fritters

Author of this recipe: Trudi Dates

zucchini fritters

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Ingredients

• Zucchini, flour, baking powder, salt, sugar

Steps

1. To prepare a zucchini fritter recipe, you'll need: Zucchini. You can use any type of zucchini you like, but I like to use zucchini that's been peeled and halved. If you don't want to peel the zucchini, just cut it in half lengthwise, and then slice it into 1/4-inch slices. Place the slices on the baking sheet and bake in the oven for 20 to 25 minutes, or until they're golden brown.

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