Discover the delightful flavors of France with our irresistible 10-inch French meat pie recipe. Packed with savory ground beef, aromatic herbs, and encased in a golden, flaky crust, this authentic masterpiece will impress your taste buds and transport you to the heart of France. Indulge in this culinary journey today!
Sure thing! Here's a comprehensive list of the ingredients you'll need for a delectable 10-inch French meat pie:
**Flour:**
• All-purpose flour, sifted for a light and flaky crust
**Butter:**
• Unsalted butter, chilled and cut into small pieces for a crisp, tender crust
**Water:**
• Ice-cold water to ensure a cohesive and non-sticky dough
**Salt:**
• Just a pinch for balancing flavors
**Beef:**
• Ground beef as the hearty meat filling
**Onion:**
• Yellow onion, finely diced to elevate the savory flavors
**Garlic:**
• Minced garlic to add fragrance and depth of flavor
**Paprika:**
• Hungarian paprika to inject vibrant color and a touch of smokiness
**Dried Oregano:**
• A dash of dried oregano for herbaceous aromatic notes
**Egg:**
• A whisked egg, used as an egg wash to create a golden sheen on the pie crust
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Steps
## How to Make a Delicious 10-Inch French Meat Pie
If you are passionate about savory flavors and flaky crusts, this recipe for a delectable 10-inch French meat pie will become a masterpiece in your culinary repertoire. Impress your family and friends with this hearty and delicious dish, perfect for special occasions or cozy weekends. Follow these detailed steps and discover the secrets of creating a French meat pie full of mouthwatering flavors:
**Ingredients:**
1. Pie Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) of cold unsalted butter, cut into small pieces
- 1 large egg
2. Meat Filling:
- 1 ¼ lbs. of lean ground beef or pork
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 ½ cups of beef broth
- 1 tablespoon of red wine or balsamic vinegar
- 1 tablespoon of dried oregano
- 1 bay leaf
- Salt and pepper to taste
**Instructions:**
1. Preparing the Pie Crust:
- Combine the flour and salt in a mixing bowl.
- Using a pastry cutter or two knives, blend the cold butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk the egg.
- Gradually add the beaten egg to the flour mixture while mixing it until the dough begins to hold together. Avoid over-mixing to prevent a tough crust.
-Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
2. Making the Meat Filling:
- In a large saucepan or frying pan, heat some oil over medium heat.
- Sauté the diced onion until it becomes translucent and tender.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef or pork and cook until it is thoroughly browned and crumbly.
- Pour in the beef broth, red wine or balsamic vinegar, oregano, bay leaf, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes until the filling thickens and the liquid reduces.
- Discard the bay leaf and set the filling aside to cool slightly.
3. Assembling the Pie:
- Preheat your oven to 400°F (200°C).
- Remove the pie dough from the refrigerator and roll it out into a 12-inch circle.
- Place the rolled-out dough into a 10-inch pie plate, gently pressing it into the edges and corners.
-Trim any excess dough, leaving a 1-inch overhang.
- Pour the cooled meat filling into the pie crust.
- Roll out the remaining pie dough into a 10-inch circle.
- Cover the pie filling with the second layer of dough.
- Crimp the edges of the pie crust to seal the two layers together.
- Using a sharp knife, make a few small slits on the top crust to allow steam to escape during baking.
4. Baking the Pie:
- Brush the top of the pie crust with some beaten egg to achieve a golden color.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and allow it to cool slightly before slicing and serving.
Remember, while this recipe offers a flavorful pie filling, you can experiment with different meats, vegetables, herbs, and spices to create your own unique version of a French meat pie. Enjoy this savory culinary journey and indulge in the satisfaction of sharing a homemade delicacy with your loved ones.