10 minute white bean soup toasted cheese and tomato

Author of this recipe: Eleonor Birkenholz

a 10 minute white bean soup with toasted cheese and tomato

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Ingredients

• White Beans, Toasted Cheese, Tomatoes

Steps

1. In a large soup pot, heat the olive oil over medium-high heat. Add the white beans and cook, stirring occasionally, until the beans are just tender, about 10 minutes. Stir in the toasted cheese and tomato. Serve immediately.

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• 10 minute white bean soup toasted cheese and tomato