15 minute vegetarian gravy

Author of this recipe: Isiah Buckson

Advertisement

This is a 15 minute vegetarian gravy recipe.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a 15 minute vegetarian gravy recipe, combine the following ingredients: 12 cup vegetable broth, 2 tablespoons vegetable shortening, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Bring to boil over medium heat. Reduce heat to low and simmer until thickened, about 15 minutes. Remove from heat and stir in 1/4 cup chopped parsley.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten