### Perfecting the Art of 1986 Winner Praline Cookies: A Step-by-Step Guide
**Keywords:** 1986 praline cookies, traditional French baking, holiday treats, classic recipes
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#### Introduction to 1986 Praline Cookies
Praline cookies are a delightful treat that have been cherished for decades. This recipe harks back to the 1980s with its rich and indulgent flavor profile, making it perfect for any holiday gathering or special occasion.
- **Praline Paste or Candied Almonds**: Optional for an extra rich flavor
#### Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Cookie cutter
- Baking sheet
- Parchment paper
- Rolling pin
#### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. **Mix Dry Ingredients**
- In a mixing bowl, combine the flour and salt. Mix well to ensure no lumps are left behind.
3. **Cream Butter and Sugar**
- Using an electric mixer or whisk, cream the softened butter and sugar until light and fluffy. This process usually takes about 5 minutes.
- Add in the vanilla extract and mix for another minute.
4. **Add Wet Ingredients**
- Gradually add the egg to the mixture, ensuring it is fully incorporated before adding more.
- Slowly mix in the dry ingredients until just combined. Overmixing can make your cookies tough.
5. **Shape Cookies**
- Divide the dough into smaller portions and roll each portion into a ball.
- Use cookie cutters (round or heart-shaped) to shape the balls of dough into cookies. Place them on the prepared baking sheet, leaving enough space between each for spreading.
6. **Optional Praline Addition**
- If using praline paste or candied almonds, gently press a small amount onto the top of each cookie before baking.
7. **Bake the Cookies**
- Bake in the preheated oven for about 10-12 minutes, until the edges are lightly golden.
- Be careful not to overbake as they can become tough and dry.
8. **Cooling and Dusting**
- Remove the cookies from the baking sheet and place them on a wire rack to cool completely.
- Once cooled, dust with confectioners' sugar for an extra touch of sweetness and presentation.
9. **Storage and Serving**
- Store these praline cookies in an airtight container at room temperature or refrigerate if you prefer them slightly firmer.
- Enjoy as is, or serve alongside tea or coffee during the holidays.
#### Conclusion
Creating 1986-style praline cookies requires attention to detail and a touch of nostalgia. Follow these steps carefully for perfect results that will transport your taste buds straight back to those cozy holiday gatherings of yesteryear. Happy baking!
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By following this detailed guide, you can recreate the beloved 1986 praline cookie recipe with ease, adding a touch of classic charm to any modern celebration.