Make sure to use these ingredients for the perfect 1989-style butter cookie. These traditional cookies are known for their rich, buttery flavor and tender texture, making them a classic treat that can be enjoyed by all ages. Use high-quality unsalted butter for best results in achieving the authentic taste and texture of these honorable mention butter cookies.
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Steps
### How to Make 1989 Honorable Mention Butter Cookies: A Classic Recipe
Creating butter cookies that capture the essence of the past is a delightful baking experience. This guide will walk you through making a classic 1989-style honorable mention butter cookie, perfect for any nostalgic treat or a simple weekend activity. Here’s how to make these delicious cookies at home.
#### Ingredients
- 2 cups (240g) all-purpose flour
- ½ tsp baking powder
- Pinch of salt
- 1/3 cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- Vanilla extract to taste
#### Equipment
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer or whisk
- Cookie scoop (or tablespoon)
- Baking sheets
- Parchment paper
#### Step-by-Step Guide
1. **Preheat Your Oven:**
- Preheat your oven to 350°F (175°C). This is the standard temperature for most cookie baking, ensuring a golden and crispy exterior.
2. **Mix Dry Ingredients:**
- In a medium bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking powder, and a pinch of salt. Set this aside to keep your ingredients well-organized and ready.
3. **Cream Butter with Sugar:**
- In a large mixing bowl, use an electric mixer or whisk to cream 1/3 cup of softened unsalted butter and ¼ cup of granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your cookies.
4. **Add Egg Yolk and Vanilla:**
- Beat in the egg yolk and vanilla extract, ensuring a smooth consistency before proceeding to the next step. The addition of vanilla adds depth and enhances the overall flavor profile of these butter cookies.
5. **Combine Dry Ingredients:**
- Gradually mix in the flour mixture into the butter mixture until just combined. Overmixing can lead to tough cookies, so it’s important not to overwork the dough.
6. **Form Cookies:**
- Chill the dough for about 30 minutes before shaping. This step helps prevent the cookies from spreading too much during baking.
- Once chilled, use a cookie scoop or tablespoon to drop rounded balls of dough onto prepared baking sheets lined with parchment paper. Space them evenly apart as they will spread slightly.
7. **Bake Your Cookies:**
- Place your baking sheets in the preheated oven and bake for about 10-12 minutes or until the edges turn golden brown but remain soft in the center. The key to a perfectly baked cookie is patience—watching closely prevents over-browning.
8. **Cool and Enjoy:**
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This cooling process allows the flavors to meld together, enhancing their taste.
#### Tips for Success
- Use high-quality ingredients for best results.
- Ensure your butter is at room temperature; this affects creaming and overall texture.
- Don’t over-bake! A slight underdone appearance in the center means better texture when eaten.
By following these steps, you can recreate the 1989 honorable mention butter cookies with a modern twist. These classic treats are not only delicious but also a fun way to indulge in nostalgia. Enjoy your baking!