1991 1st place caramel pecan treasures baked goods
Author of this recipe: Myrtice Matchett
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Golden 1991 1st Place Caramel Pecan Treasures Recipe—delightful, flaky crust with rich caramel and crunchy pecans for a baking masterpiece! #caramelpecancookies #bakingskills #historicrecipes
- Caramel Syrup: A key ingredient that adds rich, sweet flavor.
- Pecans: Whole or chopped pecans for that crunchy texture.
- All-Purpose Flour: For the base of the baked good.
- Brown Sugar: Adds depth and sweetness to the recipe.
- Salt: Enhances overall flavors in the dessert.
- Butter: Melted butter provides a rich, creamy texture.
- Baking Powder: Helps with leavening for a light texture.
- Eggs: Binding agent that helps everything come together.
- Vanilla Extract: For added flavor and aroma.
- Molasses: Adds a slightly molasses-flavored depth to the caramel.
- Corn Syrup: Used in the caramel syrup for a richer flavor.
**Keywords & SEO Tips:** Use these keywords naturally throughout your content to improve search engine visibility. Focus on incorporating them into the meta descriptions, headings, and main text of any page discussing this recipe or similar baked goods.
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Steps
### How to Make Delicious 1991 Style Caramel Pecan Treasures Baked Goods
Creating a classic 1991-style caramel pecan treasures treat is not only a nostalgic experience but also a delightful way to indulge in a timeless dessert. Follow these detailed steps and use the provided SEO-friendly formatting to make your baking process both fun and successful.
#### Ingredients:
- 2 cups sugar
- 1/4 cup water
- 1/2 cup salted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans (fresh or store-bought)
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
#### Equipment:
- Large saucepan
- Candy thermometer
- Mixing bowl
- Spatula
- Baking sheet lined with parchment paper
#### Step-by-Step Guide:
1. **Prepare the Caramel Base:**
- In a large saucepan, combine sugar and water over medium heat.
- Stir until the sugar is fully dissolved. Do not stir once it starts boiling to avoid crystallization.
- Once the mixture reaches a golden brown color (around 320°F/160°C as measured by a candy thermometer), remove from heat carefully.
2. **Add Butter and Vanilla:**
- Slowly add the butter pieces into the hot caramel, stirring constantly until fully melted.
- Add vanilla extract and mix well to combine.
3. **Fold in Pecans:**
- Stir in the chopped pecans until evenly coated with the caramel mixture.
4. **Prepare the Cream and Caramel Mixture:**
- In a mixing bowl, pour the heavy whipping cream into the caramel-pecan mixture.
- Mix well to ensure the pecans are fully coated. The mixture should be smooth but still slightly chunky.
5. **Add Caramel Sauce:**
- Stir in the caramel sauce until well combined. This will give your treats a richer, more decadent flavor.
6. **Shape and Bake:**
- Spoon small amounts of the caramel-pecan mixture onto a baking sheet lined with parchment paper.
- Use a spoon or spatula to shape them into small balls or treasures, about 1-inch in diameter.
- Allow the treats to set at room temperature for 30 minutes.
7. **Bake (Optional):**
- Preheat your oven to 250°F (120°C).
- Place the baking sheet with caramel-pecan treasures into the preheated oven and bake for about 10-15 minutes.
- Remove from oven when they turn a light golden brown.
8. **Cool and Store:**
- Allow the treats to cool completely on a wire rack before storing in an airtight container at room temperature.
- For best results, consume within 3 days for maximum freshness.
#### SEO Tips:
- Use relevant keywords like "1991 caramel pecan treasures," "old-fashioned dessert recipes," and "classic baked goods."
- Include phrases such as "nostalgic experience" to attract those seeking a sense of familiarity.
- Add hashtags like #BakingTreasures, #CaramelPecans, and #OldFashionedDesserts for social media optimization.
By following these detailed steps and using the provided SEO-friendly formatting, you can recreate the perfect 1991 caramel pecan treasures baked goods. Enjoy your baking adventure!