1991 1st place caramel pecan treasures baked goods

Author of this recipe: Myrtice Matchett

Advertisement

Golden 1991 1st Place Caramel Pecan Treasures Recipe—delightful, flaky crust with rich caramel and crunchy pecans for a baking masterpiece! #caramelpecancookies #bakingskills #historicrecipes

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Delicious 1991 Style Caramel Pecan Treasures Baked Goods
  2. Creating a classic 1991-style caramel pecan treasures treat is not only a nostalgic experience but also a delightful way to indulge in a timeless dessert. Follow these detailed steps and use the provided SEO-friendly formatting to make your baking process both fun and successful.
  3. #### Ingredients:
  4. - 2 cups sugar
  5. - 1/4 cup water
  6. - 1/2 cup salted butter, cut into small pieces
  7. - 1 teaspoon vanilla extract
  8. - 3/4 cup chopped pecans (fresh or store-bought)
  9. - 1 cup heavy whipping cream
  10. - 1/2 cup caramel sauce
  11. #### Equipment:
  12. - Large saucepan
  13. - Candy thermometer
  14. - Mixing bowl
  15. - Spatula
  16. - Baking sheet lined with parchment paper
  17. #### Step-by-Step Guide:
  18. 1. **Prepare the Caramel Base:**
  19. - In a large saucepan, combine sugar and water over medium heat.
  20. - Stir until the sugar is fully dissolved. Do not stir once it starts boiling to avoid crystallization.
  21. - Once the mixture reaches a golden brown color (around 320°F/160°C as measured by a candy thermometer), remove from heat carefully.
  22. 2. **Add Butter and Vanilla:**
  23. - Slowly add the butter pieces into the hot caramel, stirring constantly until fully melted.
  24. - Add vanilla extract and mix well to combine.
  25. 3. **Fold in Pecans:**
  26. - Stir in the chopped pecans until evenly coated with the caramel mixture.
  27. 4. **Prepare the Cream and Caramel Mixture:**
  28. - In a mixing bowl, pour the heavy whipping cream into the caramel-pecan mixture.
  29. - Mix well to ensure the pecans are fully coated. The mixture should be smooth but still slightly chunky.
  30. 5. **Add Caramel Sauce:**
  31. - Stir in the caramel sauce until well combined. This will give your treats a richer, more decadent flavor.
  32. 6. **Shape and Bake:**
  33. - Spoon small amounts of the caramel-pecan mixture onto a baking sheet lined with parchment paper.
  34. - Use a spoon or spatula to shape them into small balls or treasures, about 1-inch in diameter.
  35. - Allow the treats to set at room temperature for 30 minutes.
  36. 7. **Bake (Optional):**
  37. - Preheat your oven to 250°F (120°C).
  38. - Place the baking sheet with caramel-pecan treasures into the preheated oven and bake for about 10-15 minutes.
  39. - Remove from oven when they turn a light golden brown.
  40. 8. **Cool and Store:**
  41. - Allow the treats to cool completely on a wire rack before storing in an airtight container at room temperature.
  42. - For best results, consume within 3 days for maximum freshness.
  43. #### SEO Tips:
  44. - Use relevant keywords like "1991 caramel pecan treasures," "old-fashioned dessert recipes," and "classic baked goods."
  45. - Include phrases such as "nostalgic experience" to attract those seeking a sense of familiarity.
  46. - Add hashtags like #BakingTreasures, #CaramelPecans, and #OldFashionedDesserts for social media optimization.
  47. By following these detailed steps and using the provided SEO-friendly formatting, you can recreate the perfect 1991 caramel pecan treasures baked goods. Enjoy your baking adventure!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten