- Almonds (Key ingredient for the distinct texture and flavor of these cookies)
- Granulated Sugar (Sweetness base for the cookies)
- All-Purpose Flour (Main component, provides structure to the cookies)
- Baking Powder (Leavening agent; helps with rising)
- Salt (Enhances overall taste and balances sweetness)
- Vanilla Extract (Adds a rich, warm flavor)
- Butter or Margarine (Key for richness and texture)
- Egg Whites (For binding and adding moisture)
- Almond Extract (Boosts almond flavor intensity)
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Steps
### Detailed Steps for Making Omas Almond Cookies (1991 2nd Place Recipe)
If you're a baking enthusiast looking to recreate the classic Omas almond cookies that won second place in a prestigious baking competition in 1991, follow these detailed steps. This recipe is not only delicious but also perfect for special occasions or when you want to impress your guests.
#### **Ingredients:**
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup almond meal (almond flour)
- 1/2 teaspoon baking powder
- Zest of 1 lemon
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- Pinch of salt
- 1 tablespoon vanilla extract
#### **Equipment:**
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie cutter (optional)
- Baking sheet
- Parchment paper
- Spatula
#### **Instructions:**
##### **Step 1: Preheat the Oven**
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup.
##### **Step 2: Mix Dry Ingredients**
In a large mixing bowl, combine:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup almond meal
- 1/2 teaspoon baking powder
- Zest of 1 lemon
Mix well until thoroughly combined.
##### **Step 3: Cream Butter and Eggs**
In another bowl, using an electric mixer or whisk, cream together:
- 6 tablespoons unsalted butter (softened)
- 2 large eggs
- Pinch of salt
Cream the mixture for about 2 minutes, until light and fluffy.
##### **Step 4: Mix Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet mixture. Stir in 1 tablespoon vanilla extract. The dough will be thick but manageable.
##### **Step 5: Chill the Dough (Optional)**
If you prefer, chill the dough in the refrigerator for about 30 minutes. This step helps the cookies hold their shape better and gives a firmer texture.
##### **Step 6: Shape Cookies**
Use your hands or a cookie cutter to form small rounds of dough, approximately 1-inch thick. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
##### **Step 7: Bake**
Bake in the preheated oven at 325°F (160°C) for about 12-15 minutes or until lightly golden and firm to the touch. Be sure not to overbake as they may become too hard.
##### **Step 8: Cool and Serve**
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your freshly baked Omas almond cookies!
### Tips for Success:
- Ensure all ingredients are at room temperature before mixing.
- Don't overmix the dough to avoid tough cookies.
- Use fresh lemon zest for best flavor.
By following these detailed steps and tips, you can recreate the authentic taste of 1991 Omas almond cookies. Whether you’re baking as a hobby or looking to impress your family and friends with classic recipes, this guide will help you achieve perfect results every time!