Incorporating these ingredients can help ensure your polvorones turn out as a delicious and successful 1996 3rd place winner. Use SEO-friendly formatting to optimize for search engines by including relevant keywords like "pecan cookies," "polvorones," and "baked goods."
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Steps
### Delicious 1996 3rd Place Winner Pecan Polvorones Cookies Recipe
Polvorones, a traditional Spanish cookie, has been loved for its soft texture and rich taste. Here’s how you can make these delightful pecan polvorones cookies just like the 1996 3rd place winner!
Start by preheating your oven to 350°F (175°C). Ensure all your ingredients are at room temperature. This step is crucial for achieving the perfect texture.
**Step 2: Mix Dry Ingredients**
In a medium-sized mixing bowl, combine 2 cups of all-purpose flour with 1 cup granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon baking powder. Whisk these ingredients together until well combined. This mixture will form the base of your polvorones.
**Step 3: Add Wet Ingredients**
In a separate bowl, beat the softened butter until smooth. Add the egg yolk and mix well. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Overmixing can toughen the dough, so be gentle here.
**Step 4: Incorporate Almonds and Pecans**
Fold in 1/3 cup ground almonds and 1/2 cup finely chopped pecans into the cookie dough. This step adds a delightful crunch and nutty flavor to your cookies.
**Step 5: Chill the Dough**
Cover the bowl with plastic wrap and refrigerate for at least one hour. Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring they retain their shape.
**Step 6: Shape and Bake**
Preheat your oven to 325°F (170°C). Line a baking sheet with parchment paper. Divide the chilled dough into small balls, about 1 inch in diameter. Place these balls on the prepared baking sheet, leaving some space between each cookie for expansion.
Bake for 18-20 minutes or until lightly golden around the edges but still soft in the center. Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
**Step 7: Serve**
Once cooled, these polvorones cookies will be ready to enjoy! Store any leftover cookies in an airtight container at room temperature for up to one week.
#### Keywords:
- Pecan Polvorones Cookies
- Spanish Baked Goods
- Traditional Recipes
- Soft Texture Cookies
By following these detailed steps and using the right ingredients, you can recreate the delicious 1996 3rd place winner polvorones cookies. These cookies are perfect for any occasion or simply as a sweet treat at home!