- Italian sausage links (8 oz, removed from casings and finely chopped)
- Minced garlic (2 cloves, minced)
- Olive oil (1 tbsp)
- **Broccoli Vegetable Mixture:**
- Broccoli florets (1 cup, cut into small pieces)
- Salt (to taste, for broccoli)
- Olive oil (1 tsp)
- **Seasoning Blend:**
- Italian seasoning (1 tsp)
- Garlic powder (1/2 tsp)
- Onion powder (1/2 tsp)
- Paprika (1/4 tsp)
- Black pepper (1/4 tsp)
- **Additional Ingredients for Cooking:**
- Olive oil (for frying, as needed)
This list includes all the ingredients you'll need to prepare a delicious 20-minute Crispy Pierogi Broccoli and Sausage dish. Make sure to have your ingredients prepped before starting to cook for smooth preparation.
Are you looking for a delicious, quick, and easy pierogi recipe that’s perfect for a weeknight dinner? Look no further! This 20-minute crispy pierogi broccoli and sausage dish is packed with flavor, and it's sure to become your new favorite. Below are detailed steps and SEO-friendly tips to make this dish stand out.
#### Ingredients
- **Pierogi Dough:** Store-bought or homemade (15-20)
- **Sausage:** 300g ground sausage (choose a variety like kielbasa, bratwurst, or smoked sausage for added flavor)
- **Broccoli:** 4 cups, cut into florets
- **Onion:** 1 medium, finely chopped
- **Garlic:** 2 cloves, minced
- **Butter:** 3 tablespoons
- **Milk:** 1/4 cup (optional, for easier handling of dough)
- In a large skillet over medium heat, add butter and sauté the finely chopped onion until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Crumble the ground sausage into the pan, breaking it up with a spoon. Cook for 6-8 minutes or until fully cooked.
2. **Add Broccoli:**
- Toss in the broccoli florets and continue cooking for an additional 5 minutes or until just tender-crisp.
- Season with salt and pepper to taste. Remove from heat and let it cool slightly.
3. **Prepare Pierogi Dough:**
- If using store-bought pierogi dough, lightly flour a clean surface and roll out the dough into thin circles (about 4-5 inches in diameter).
- Use a round cookie cutter or a glass to cut out as many circles as possible from the dough.
4. **Assemble Pierogies:**
- Place about 1-2 tablespoons of the sausage and broccoli mixture onto each circle.
- Bring edges together, seal tightly by pressing with your fingers, and then poke a hole in the top with a fork to allow steam to escape during cooking.
5. **Cooking the Pierogies:**
- Fill a large pot with water and bring it to a boil over high heat.
- Carefully drop the pierogi into the boiling water and cook for 4-5 minutes or until they rise to the surface.
- Remove from the water using a slotted spoon.
6. **Crisp Up Pierogies:**
- Preheat your oven to 375°F (190°C). Place the pierogi on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden and crispy.
7. **Serve and Enjoy!**
- Let the pierogies cool slightly before serving. Serve hot, garnished with sour cream, grated cheese, and fresh parsley if desired.
### Tips for SEO-Friendly Formatting
- Use **bold** keywords: "crispy pierogi," "broccoli and sausage."
- Include **keywords in titles and headings:** "20-minute crispy pierogi broccoli and sausage recipe" ensures search engines understand the content.
- Add a **meta description**: A brief summary of your recipe can help attract clicks from search results. Example: "Delight your taste buds with this quick, 20-minute crispy pierogi recipe featuring savory sausage and crunchy broccoli."
- Utilize **internal links** to other related articles or recipes on your site.
- Create engaging, descriptive alt text for any images used in the post.
By following these detailed steps and SEO tips, you can not only create a delicious meal but also optimize it for better visibility online. Enjoy your cooking!