25 minute cheesy sausage and butternut squash casserole

Author of this recipe: Devin Ricotta

Cozy 25-min Cheesy Sausage & Butternut Squash Casserole | Fall Comfort Food | Instant Pot Friendly | Vegan Option Available

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Ingredients

• - Butternut Squash, peeled and cubed (1 kg)
• - Sausages, sliced or chopped (300g), choose organic for better health
• - Onion, finely chopped (1 large)
• - Garlic, minced (2 cloves)
• - Olive Oil (2 tablespoons) - healthy cooking oil rich in antioxidants
• - Chicken or Vegetable Broth (500ml)
• - Heavy Cream (200ml) - adds a creamy texture and richness
• - Fresh Thyme (1 teaspoon), for flavor enhancement
• - Salt and Pepper, to taste
• - Cheddar Cheese, grated (200g), ideal for a melty topping
• - Grated Parmesan Cheese (50g) - adds depth of flavor
• - Fresh Sage Leaves, finely chopped (optional) - enhances the dish's aroma
• - Nutmeg Powder (1/4 teaspoon) - gives a warm, cozy taste

Steps

1. ### Delicious 25 Minute Cheesy Sausage and Butternut Squash Casserole
3. #### **Introduction**
4. Looking for a comforting, hearty meal that's ready in under half an hour? This cheesy sausage and butternut squash casserole is perfect for busy weeknights or cozy weekend dinners. Packed with savory sausages and creamy butternut squash, this dish offers a delicious blend of flavors that will warm your soul.
6. #### **Ingredients**
7. - 400g butternut squash, peeled, seeded, and cubed
8. - 250g smoked sausage, sliced
9. - 1 medium onion, finely chopped
10. - 3 cloves garlic, minced
11. - 2 tablespoons olive oil
12. - 1 teaspoon dried thyme
13. - Salt and pepper, to taste
14. - 400ml (1 can) passata
15. - 1 cup grated mozzarella cheese
16. - 50g parmesan cheese, finely grated
18. #### **Step-by-Step Instructions**
20. **Step 1: Prepare the Ingredients**
21. - Peel the butternut squash and cut it into bite-sized cubes.
22. - Slice the smoked sausage into rounds or strips.
24. **Step 2: Roast the Butternut Squash**
25. - Preheat your oven to 200°C (400°F).
26. - Toss the cubed butternut squash with a drizzle of olive oil, salt, and pepper in a large roasting tray.
27. - Roast for about 15 minutes or until tender and slightly golden.
29. **Step 3: Sauté Onions and Garlic**
30. - In a large skillet over medium heat, add one tablespoon of olive oil. Once heated, add the finely chopped onion and cook until translucent (about 4-5 minutes).
31. - Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
33. **Step 4: Combine Sausage and Vegetables**
34. - Add the sliced smoked sausage to the skillet with the onions and garlic. Cook for about 3-4 minutes or until the sausage starts to brown slightly.
35. - Stir in the roasted butternut squash and passata. Season with dried thyme, salt, and pepper.
37. **Step 5: Assemble the Casserole**
38. - Transfer the mixture into a baking dish. Sprinkle half of the grated mozzarella cheese over the top.
39. - Cover the dish loosely with aluminum foil and bake in the preheated oven for 10 minutes or until heated through.
40. - Remove the foil, sprinkle the remaining mozzarella cheese and parmesan cheese on top.
42. **Step 6: Braise to Melting Cheese**
43. - Return the baking dish to the oven without covering it. Bake for another 5 minutes or until the cheese is golden and melted.
45. #### **Serving Suggestions**
46. Serve this casserole hot, garnished with fresh herbs like parsley if desired. It pairs wonderfully with a side of crusty bread or a simple green salad.
48. #### **Conclusion**
49. This cheesy sausage and butternut squash casserole is not only delicious but also incredibly easy to make in just 25 minutes. Perfect for any time you need a comforting meal that won't take up your entire evening!
51. **Keywords**: Cheesy Sausage, Butternut Squash Casserole, Easy Dinner Recipe, Quick Meal, Comfort Food
53. ---
55. Enjoy your cooking and stay warm!

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• 25 minute cheesy sausage and butternut squash casserole