flank steak, vidalia onion, red wine vinegar, salt, pepper
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Steps
To prepare the charred vidalia onion salad, cut the flank steak in half lengthwise and place the cut side down on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 450? for 25 minutes or until the meat is no longer pink in the center and the juices run clear. Remove from the oven and allow to rest for 5 minutes before serving.