- **Almond Flour** - Ideal for gluten-free options, ensuring your cookies meet dietary needs.
- **Unsalted Butter** - Adds richness and flavor; make sure to use high-quality butter for best results.
- **Granulated Sugar** - Essential for sweetness and texture.
- **Baking Powder** - Leavens the cookies, helping them rise properly.
- **Vanilla Extract** - Enhances the overall flavor profile of your cookies.
- **Eggs** - Provide structure and moisture to the dough.
- **Sea Salt** - A small amount adds depth and balance to sweet flavors.
- **Cocoa Powder (Optional)** - For a chocolatey twist; make sure it's unsweetened for this recipe.
- **Flaxseeds or Chia Seeds** (Optional) - Boosts nutritional value, adding fiber and texture.
- **Almonds, Chopped** (Optional) - Adds crunch and extra flavor to the cookie’s texture.
- **Nutella or Chocolate Spread** (Optional) - For a richer chocolatey taste; use sparingly.
*Note: Ensure all ingredients are high-quality for the best results in your baking.*
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Steps
### How to Make 250,000 Neiman Marcus Baked Goods: A Detailed Guide
#### Introduction
Neiman Marcus is known for its luxurious baked goods, particularly their famous "Bake-Off" recipe. This guide provides detailed steps and tips on how to successfully create a staggering 250,000 cookies, ensuring the quality and taste that Neiman Marcus is renowned for.
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### Ingredients (For 250,000 Cookies)
- **Flour**: 312,500 cups
- **Sugar**: 87,500 cups
- **Unsalted Butter**: 937,500 oz
- **Vanilla Extract**: 5,625 oz
- **Eggs**: 156,250 eggs
- **Baking Soda**: 4,687.5 tsp
- **Salt**: 18,750 tsp
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### Equipment Needed
- Large mixing bowls (at least 3)
- Stand mixer with whisk attachment
- Measuring cups and spoons
- Rolling pin
- Cookie cutter
- Baking sheets
- Cooling rack
- Large storage containers or freezer bags for storage
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### Step-by-Step Instructions
#### Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). This step is crucial for even baking.
#### Step 2: Prepare the Dough
1. **Mix Dry Ingredients**: In a large bowl, combine 4,687.5 tsp of baking soda and 18,750 tsp of salt.
2. **Cream Butter and Sugar**: In another large mixing bowl, cream together 937,500 oz of unsalted butter and 87,500 cups of sugar until light and fluffy.
#### Step 3: Add Eggs and Vanilla
1. Slowly add 156,250 eggs to the mixture one at a time.
2. Stir in 5,625 oz of vanilla extract.
#### Step 4: Incorporate Dry Ingredients
Gradually mix in the dry ingredients (baking soda and salt) into the wet mixture until well combined.
#### Step 5: Roll Out Dough
1. Divide the dough into smaller manageable portions.
2. Use a rolling pin to roll out each portion of dough to about 1/4 inch thickness.
3. Cut out cookies using various cookie cutters, then place them on baking sheets lined with parchment paper.
#### Step 6: Bake Cookies
- Bake for 8-10 minutes or until the edges are lightly golden.
- Rotate pans halfway through baking for even cooking.
#### Step 7: Cool and Store
- Let the cookies cool on wire racks before storing in large containers or freezer bags. This prevents them from sticking together.
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### Tips for Success
- **Consistency is Key**: Ensure all ingredients are at room temperature, as this affects how well they blend.
- **Cookie Size Matters**: Consistent cookie size ensures even baking and a better texture.
- **Use High-Quality Ingredients**: The taste of the cookies depends heavily on the quality of your ingredients.
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- Neiman Marcus Baked Goods
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By following these detailed steps and tips, you can successfully make a massive batch of Neiman Marcus-style cookies. Remember to adjust the quantities based on your specific needs or kitchen space!