- **Pulled Pork**: Slow-cooked to perfection, using a mix of pork shoulder and seasonings for a tender and juicy texture.
- **Barbecue Sauce**: A rich, sweet, and tangy sauce made with ketchup, brown sugar, vinegar, and spices for that classic barbecue flavor.
- **Bun or Sourdough Roll**: Soft or crusty buns, perfect for wrapping the pulled pork, enhancing the overall eating experience. Consider using sourdough for a unique twist.
#### Introduction to 3-Ingredient Pulled Pork Barbecue
Looking for a simple yet delicious way to enjoy pulled pork? This recipe is perfect for those who want to prepare flavorful barbecue without too much fuss. With just three ingredients, you can have juicy and tender pulled pork that's both satisfying and impressive.
#### Ingredients Needed:
1. **Pork Shoulder (Fresh or Brisket)**
2. **Apple Cider Vinegar**
3. **Honey**
#### Step-by-Step Guide:
##### 1. Preparing the Pork
- Start with a fresh pork shoulder, about 4 pounds. If you prefer brisket, it will give a similar result but may need slightly longer cooking time.
- Rinse the pork under cold water and pat it dry with paper towels.
##### 2. Marinating the Pork
- In a small bowl, mix 1/2 cup of apple cider vinegar and 3 tablespoons of honey until well combined.
- Place the pork shoulder in a large resealable plastic bag or a deep container. Pour the vinegar-honey mixture over the meat, ensuring it’s evenly coated on all sides.
##### 3. Marinating Time
- Seal the bag or cover the container tightly and place it in the refrigerator. Let the pork marinate for at least 4 hours, but preferably overnight for best results. This step allows the flavors to penetrate deeply into the meat.
##### 4. Cooking the Pork
- Preheat your oven to 275°F (135°C).
- Remove the pork from the marinade and discard any leftover liquid.
- Place the pork shoulder in a large Dutch oven or a heavy pot with a lid, fat side up. If necessary, add a little water to make sure it’s just covered.
##### 5. Slow Cooking
- Cover the pot tightly and place it in the preheated oven.
- Cook for approximately 3 to 4 hours, until the meat is very tender and easily falls apart when you use a fork.
##### 6. Pulling the Pork
- Once done, remove the pot from the oven and let the pork rest for about 15 minutes before pulling it apart with two forks.
- Shred the meat into bite-sized pieces, ensuring it’s fully separated to retain moisture.
##### 7. Serving Suggestions
- Serve the pulled pork hot with your favorite barbecue sauce drizzled on top.
- Enjoy as a main dish or use as a topping for sandwiches, wraps, or salads.
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#### Tips and Variations:
- For extra flavor, you can add a bay leaf or some smoked paprika to the marinade.
- Leftover pulled pork can be used in sandwiches, wraps, or even tacos for a delicious meal variation.
This 3-ingredient pulled pork barbecue recipe is not only simple but also full of flavor. Perfect for busy weeknights or special occasions where you want to impress your guests with a homemade delight!