3 ingredient swedish meatballs

Author of this recipe: Noel Wilkison

swedish meatballs

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Ingredients

• swedish meatballs, paprika, salt

Steps

1. Melt 1 stick butter in a large skillet over medium-high heat. Add 2 tablespoons chopped thyme, 1 teaspoon kosher salt, and 2 teaspoons paprika. Cook, stirring frequently, until the butter is melted and the meatballs are no longer pink in the center, 5 to 7 minutes. Remove from the heat and set aside to cool.

Relevante Seiten

• 3 ingredient swedish meatballs