Looking for a quick yet impressive dinner recipe? This 30-minute roasted pork with grapes and couscous is perfect! Packed with flavor and bursting with juicy fruits, this dish will impress your guests. Follow the steps below to create an elegant meal that's both simple and satisfying.
#### Ingredients
- 1 lb boneless pork loin or tenderloin
- 2 cups red seedless grapes
- 1 cup dried golden raisins
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup pearl couscous
- 1/2 cup chicken broth
- Fresh parsley for garnish
#### Equipment
- Baking sheet
- Aluminum foil
- Mixing bowls
- Measuring spoons
#### Steps
**Preparation (5 minutes)**
1. **Preheat Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare Pork**: Slice the pork loin or tenderloin into medallions. Season with salt, pepper, and a sprinkle of thyme.
**Cooking (30 minutes)**
#### Step 1: Roast the Pork (15 minutes)
1. In a large mixing bowl, combine the pork slices, half of the minced garlic, olive oil, and thyme.
2. Toss to ensure even coating.
3. Place the seasoned pork on a baking sheet lined with aluminum foil for easy cleanup.
#### Step 2: Roast the Grapes (5 minutes)
1. Rinse the grapes and place them in another bowl.
2. Add half of the minced garlic and drizzle with olive oil. Toss to coat.
3. Spread the seasoned grapes around the pork on the baking sheet.
#### Step 3: Cook the Couscous (10 minutes)
1. In a medium saucepan, bring chicken broth to a boil.
2. Stir in the couscous, cover tightly, and remove from heat.
3. Let sit for 5-7 minutes until the couscous is tender.
#### Step 4: Combine and Roast (Final 5 minutes)
1. Transfer the pork and grapes back into the oven with the pan of cooked couscous.
2. Drizzle any remaining juices over the top.
3. Roast for an additional 5-7 minutes or until the pork reaches an internal temperature of 145°F (63°C).
**Assembly & Serving**
1. Remove from the oven and let sit for a few minutes to allow flavors to meld.
2. Serve the roasted pork, grapes, and couscous on large plates.
3. Garnish with fresh parsley before serving.
#### Tips
- Use high-quality ingredients like extra virgin olive oil and fresh thyme for best results.
- Adjust seasoning according to taste preferences; some may prefer a more garlicky flavor.
- For an elegant presentation, serve the pork and grapes over a bed of couscous in individual plates.
#### Conclusion
This 30-minute roasted pork with grapes and couscous is not only quick but also full of flavors. Perfect for those busy weeknights or as a special dinner party dish. Enjoy your meal!