4 cheese spinach artichoke dip

Author of this recipe: Gussie Kruppenbacher

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4 cheese spinach artichoke dip

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Ingredients

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Steps

  1. To prepare a 4 cheese spinach artichoke dip recipe, first you need to prepare your ingredients. First, you will need 4 ounces of frozen spinach, 1 pound of shredded cheddar cheese, 1/2 cup of mayonnaise, and 1 teaspoon of hot sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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