- Fresh Blueberries: Opt for locally sourced, organic blueberries for the best flavor.
- Egg Whites: High-quality egg whites ensure a light and airy texture.
- White Sugar: Granulated sugar provides sweetness; consider using organic or raw sugar for an added natural touch.
- Cornstarch: This ingredient helps thicken the pie filling and prevents the berries from becoming too watery.
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Steps
### How to Make a Delicious 4-Ingredient Blueberry Meringue Pie
If you're looking for a simple yet impressive dessert that only requires four ingredients, our blueberry meringue pie is perfect! This recipe combines fresh blueberries, a creamy meringue topping, and a classic store-bought pie crust. Follow these detailed steps to create this delightful treat.
#### Ingredients:
- 1 pre-made 9-inch pie crust
- 2 cups fresh or frozen blueberries (thawed if using frozen)
- Juice of half a lemon
- Powdered sugar for dusting
#### Equipment Needed:
- Mixing bowl
- Whisk
- Piping bag with star tip
- Pastry brush
### Step-by-Step Guide:
1. **Prepare the Blueberry Filling:**
- Rinse your blueberries and gently pat them dry.
- In a mixing bowl, combine 2 cups of blueberries and the juice from half a lemon. The acidity of the lemon will help to enhance the flavor and prevent browning.
2. **Assemble the Pie Crust:**
- Preheat your oven to 350°F (180°C).
- Place your pre-made pie crust in a 9-inch pie dish. You can use either a pre-baked or unbaked pie shell, depending on whether you want a blind-baked or raw bottom crust.
- Pour the lemon-infused blueberry mixture into the center of the pie crust.
3. **Prepare the Meringue Topping:**
- In a mixing bowl, beat 4 egg whites until they form soft peaks. Gradually add 1/2 cup of powdered sugar in three additions, beating well after each addition.
- Once stiff peaks are achieved, use a piping bag with a star tip to create decorative patterns on the surface of the blueberry filling.
4. **Baking:**
- Brush the edges of the pie crust lightly with egg wash (1 beaten egg) to help the meringue brown nicely during baking.
- Place the pie in the preheated oven and bake for about 25-30 minutes, or until the meringue is golden brown. Keep an eye on it to prevent burning.
5. **Cooling:**
- Allow the pie to cool completely before serving. This step ensures that both the blueberry filling and meringue are set properly.
- Once cooled, dust with a light layer of powdered sugar for added elegance.
### Tips:
- For an extra burst of flavor, consider adding a spoonful of fresh lemon zest or a sprinkle of granulated sugar to your meringue mixture.
- If you prefer a blind-baked crust, par-bake the crust at 350°F (180°C) for about 12 minutes before filling.
### Conclusion:
This blueberry meringue pie is not only simple to make but also visually appealing. With just four main ingredients, it's perfect for impressing guests or enjoying a sweet treat on a special occasion. Follow these steps and enjoy your delicious homemade dessert!