4th of july pulled pork

Author of this recipe: Rebekah Pourner

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Celebrate Independence Day with delicious 4th of July Pulled Pork! Tender, savory BBQ, perfect grilled or served cold. #4thofJuly #PulledPorkRecipe

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Ingredients

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Steps

  1. ### How to Make a Delicious 4th of July Pulled Pork: A Step-by-Step Guide
  2. #### Introduction
  3. Pulled pork is a classic dish that's perfect for celebrating Independence Day. The slow-cooked meat becomes tender and juicy as it simmers in a flavorful marinade, making it the centerpiece of any patriotic barbecue gathering. Follow these detailed steps to prepare your 4th of July pulled pork.
  4. #### Ingredients
  5. - 1 whole pork shoulder (about 5 pounds)
  6. - 2 cups apple cider
  7. - 1 cup apple juice
  8. - 1/2 cup Worcestershire sauce
  9. - 3 tablespoons honey
  10. - 2 tablespoons brown sugar
  11. - 2 tablespoons smoked paprika
  12. - 1 tablespoon garlic powder
  13. - 1 tablespoon onion powder
  14. - 1 teaspoon salt
  15. - 1/2 teaspoon black pepper
  16. #### Equipment
  17. - Large slow cooker or Dutch oven
  18. - Aluminum foil
  19. - Large bowl
  20. - Cutting board and knife
  21. - Mixing spoon
  22. - Meat thermometer
  23. ### Step-by-Step Instructions
  24. 1. **Prepare the Marinade**
  25. - In a large bowl, mix together apple cider, apple juice, Worcestershire sauce, honey, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  26. 2. **Marinate the Pork**
  27. - Place the pork shoulder in a slow cooker or Dutch oven. Pour the marinade over it, ensuring that the meat is fully submerged.
  28. - Cover with a lid if using a slow cooker, or loosely cover the pot if cooking on the stove.
  29. 3. **Cooking Time and Temperature**
  30. - If using a slow cooker, set it to low heat for 8-10 hours or until the pork is fork-tender.
  31. - For stove-top cooking, bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook, covered, for about 2-3 hours.
  32. 4. **Check Temperature**
  33. - Use a meat thermometer inserted into the thickest part of the pork shoulder. The internal temperature should reach at least 190°F (88°C). This ensures that the meat is cooked through and safe to eat.
  34. 5. **Shred the Pork**
  35. - Once done, remove the pork from the cooking vessel. Let it rest for about 20-30 minutes so the juices redistribute.
  36. - Using two forks, shred the pork into smaller pieces until it resembles pulled pork.
  37. 6. **Serve**
  38. - Serve the pulled pork hot with your choice of side dishes such as coleslaw, baked beans, or corn on the cob. It also pairs well with traditional barbecue buns for sandwiches.
  39. ### Tips and Variations
  40. - For extra flavor, consider adding a few cloves of garlic or some fresh herbs like thyme to the marinade.
  41. - If you prefer a sweeter taste, increase the amount of honey in your recipe.
  42. - To enhance the smoky flavor, add a few pieces of smoked paprika or even a chipotle pepper for an added kick.
  43. ### Conclusion
  44. By following these detailed steps, you can create a mouth-watering 4th of July pulled pork that will be the star of any patriotic barbecue. Enjoy your cooking and have a happy and safe holiday!
  45. **SEO Keywords:** 4th of July pulled pork recipe, slow cooker pulled pork, smoked paprika pulled pork, Independence Day BBQ, summer barbecue recipes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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